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Wild Thistle Art

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  • Draculaura Monster High Cake Tutorial

    Welcome to Monster High, the place where children of famous monsters rule the school! My favorite is Draculaura, Count Dracula’s daughter! She’s the coolest ghoul in the school and I love her trendy wardrobe and her scary cute pets, too. She is so popular that Amelia decided she would like a Draculaura cake on her…

  • Ballerina Shoes Cake

    This 9″ Ballerina Shoes birthday cake is made from dark chocolate mud-cake and filled with dark chocolate ganache. Materials 0.5 metres of 1 metre wide net Glue gun 14″ cake board 2 x 9″ set up boards Super Pearl Dust (Sweet Inspirations) Hot Pink Twinkle dust (Global Sugar Art) Clay gun 1.2 kg white sugar-paste…

  • 80s Theme Cake

    This 80s Theme Cake was made for Jessica’s 30th Birthday Bash in Brisbane. It is made from white chocolate and dark chocolate marbled mudcake, filled with dark chocolate ganache and covered with sugarpaste. The Rubik’s Cube is a really delicious truffle. The birthday girl wanted hot pink, turquoise and yellow as her colours but you…

  • Easter Cookie Tutorial

    These cookies are iced using the ‘Outlining and Flooding’ technique which is simple to learn. The outline works as a dam or wall to hold the runny icing which you use to fill in the main parts of the cookie. I made these cookies in 3 delightful flavours: chocolate, vanilla and gingerbread.   Chocolate Cookie…

  • Frangipani Chocolate Box Cake

    This is a wonderful cake suitable for all sorts of occasions – birthdays, Valentine’s, Mother’s Day, anniversary’s etc. I made this cake for the first time for my friend Lesley’s birthday and it was such a success that I have made it many times since and each time I give it a different look. This…

  • Valentine Heart Cookies Tutorial

    This year I made my Valentine Heart Cookies from gingerbread. I did this as I will be selling them at Pottsville Beach Markets on Sunday 5th February 2012 and the biscuits will have to keep for a couple of weeks. Gingerbread easily keeps for a month in cello bags and is my best choice but…

  • Retro Birthday Cake

    This stunning 8″ round cake is a Vanilla Buttermilk Cake layered with Swiss Lemon Meringue Buttercream and covered in sugar-paste. One thing I really like about this particular buttermilk cake is that it is essentially a one bowl cake, not following the regular cake pattern of creamed butter and sugar, eggs added one by one and then alternating dry…

  • Pink Tatty Teddy Christening Cake Tutorial

    7” White Chocolate Caramel Mud Cake Round Ingredients 180g butter 180g white choc 162ml water 90 SR 180g plain 120g caster 120g soft brown sugar 2 eggs 1 tsp vanilla 250g nestle Top’n’Fill Caramel Ganache 780g white chocolate 270ml pure cream Fondant 780g sugar-paste Method for the 7″ round white chocolate Caramel mud cake  (adapted…

  • Pink Tiffany Wedding Cake Tutorial

    This cake was made up of two square tiers. The bottom tier was an 11″ dark chocolate mud cake with dark chocolate ganache and the top tier was a 9″ white chocolate mud cake with white chocolate ganache. Ingredients for the 9″ square white chocolate mud cake 400g butter 400g white chocolate 350ml water 400…

  • Butterfly Cookies Step by Step Tutorial

    These cookies are iced using the ‘Outlining and Flooding’ technique which is simple to learn. The outline works as a dam or wall to hold the runny icing which you use to fill in the main parts of the cookie. Buttery Sugar Cookies Recipe click here Cookie Leveller click here Royal Icing Recipe click here Traditionally a thicker…