how to
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Abbey Monster High Cake Tutorial
Below are the instructions on how to bake, decorate and hand paint this cute Abbey cake but first… …welcome to Monster High, the place where children of famous monsters rule the school! Abbey Bominable is 16 years old and the daughter of Yeti! She’s the coolest ghoul in the school and I love her trendy…
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Pirate Ship Cake Tutorial
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Draculaura Monster High Cake Tutorial
Welcome to Monster High, the place where children of famous monsters rule the school! My favorite is Draculaura, Count Dracula’s daughter! She’s the coolest ghoul in the school and I love her trendy wardrobe and her scary cute pets, too. She is so popular that Amelia decided she would like a Draculaura cake on her…
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Jawa Cake Tutorial
This cake does not require any sugar paste which is excellent news for children who dislike sugar paste or the decorator who dislikes using sugar paste. The Chocolate ganache finish is a little rustic but suits our cheeky little Jawa well. There are no real instructions for sculpting this cake as I mostly used my…
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Rainbow Cake
This cake is similar to my Rainbow Layer Cake. Full instructions for making the Rainbow Layer Cake can be found here. I made this cake for Linda’s birthday. Her husband secretly ordered it from me and I thought that such a romantic gesture wouldn’t be complete without some love hearts! It really is as simple…
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How to make a Dr Who Tardis Cake
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Angry Birds Cake
Make the 8″ square Dark Chocolate Mud Cake 500g unsalted butter 400g dark chocolate 10g (2 tablespoon) instant coffee 2-2/3 cups warm water 380g (2 cup) caster sugar 520g (3 cups) self raising flour 60g (1/2 cup) cocoa 4 eggs 2 teaspoon vanilla 1. Grease and line base and sides of cake pan with one…
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How to make Ganache and cover your cake with it
I love using ganache to cover cakes and wedding cakes as it tastes incredibly delicious and it’s so much easier to get nice, straight sides and edges compared to buttercream. Ganache is also wonderful to use under sugar-paste for the same reasons. Living as I do on the Gold Coast, Australia, ganache is the obvious…