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Wild Thistle Art

gingerbread

  • Easter Cookie Tutorial

    These cookies are iced using the ‘Outlining and Flooding’ technique which is simple to learn. The outline works as a dam or wall to hold the runny icing which you use to fill in the main parts of the cookie. I made these cookies in 3 delightful flavours: chocolate, vanilla and gingerbread.   Chocolate Cookie…

  • Valentine Heart Cookies Tutorial

    This year I made my Valentine Heart Cookies from gingerbread. I did this as I will be selling them at Pottsville Beach Markets on Sunday 5th February 2012 and the biscuits will have to keep for a couple of weeks. Gingerbread easily keeps for a month in cello bags and is my best choice but…

  • Happy Valentine’s Day Cookies Tutorial

    Here is another treat for you to make for your loved one this Valentine’s day! These cookies are not difficult to make and are decorated with Royal Icing and can be as simple or elaborate as you like.   I now use this gorgeous recipe for all my cookies. The cream cheese gives them a…