7” White Chocolate Caramel Mud Cake Round Ingredients 180g butter 180g white choc 162ml water 90 SR 180g plain 120g caster 120g soft brown sugar 2 eggs 1 tsp vanilla 250g nestle Top’n’Fill Caramel Ganache 780g white chocolate 270ml pure cream Fondant 780g sugar-paste Method for the 7″ round white chocolate Caramel mud cake  (adapted…